Mishael. 22. Newcastle, Australia.
Nature, cinema, tea, gaming, body positivity, inspiration, karma.
Chix that refuse to refer to their boyfriend or husband as anything other than ‘my man’ in their fb posts. Ughh.
I’m really liking my hospitality course. I do one day of theory and two full days working in the kitchen. The banter between all of us is fun and refreshing, and for the first time in what seems like forever (legit years) I’m actually ENJOYING being part of a team. The head chef, Jake, is the nicest dude and is so happy to teach those who are willing to learn. Also I get free veggie leftovers for my guinea pigs which is sweet.
Garlic bread is the best. Too good to be an entree, restaurants have it all wrong.